Website Winneshiek Medical Center

The Cook is a member of our Nutrition Services department.  The Cook is responsible for preparation, cooking, dishing, delivering and packaging of meals for all customers; also responsible for operating cash register and dishwashing machine. High school degree or equivalent preferred.
Courses in modified diets and quantity cooking, food safety and sanitation beneficial. Basic computer skills beneficial. Annual flu immunization and COVID vaccine required for employment.   Varied shifts between 5 a.m and 7 p.m. with weekend and holiday rotation.

Comprehensive Benefit Package Includes: $1000 sign bonus, Health Insurance, Dental Insurance,
Life Insurance, Short  Term Disability, Long Term Disability, IPERS Pension,
Weekend and Holiday differential, and Generous PTO accrual.

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