Line Chef

It’s a pretty easy schedule. 3pm to 9pm with flexibility. Tuesday through Saturday. We are only open for dinner service 3-5 hrs a night. Menu is steakhouse fare with occasional features added in. Our Executive chef/ Kitchen Manager has been here from the start and the rest of the crew has had several years of experience. It’s a “teamwork” kitchen from the Owner to the last dishwasher hired helping each other out. Pay is on par with any metropolitan area and reward on performance.
If you or anyone you may know may be interested, please send them our way. Contact information provided on flyer. There is a $200 bounty for any referalls hired.

Phone 563-382-4096 or email roumel@twinspringssupperclub.com