Lunch Cook

La Rana Bistro is a small, locally owned restaurant in downtown Decorah with a seasonal menu that highlights local produce, scratch-made dishes, and craft cocktails. We are open for lunch and dinner, Tuesday through Saturday.

We are seeking a skilled Lunch Cook to join our culinary team. Day shifts 8:30am-2:30pm. The ideal candidate will assist in the preparation and execution of high-quality dishes in a fast-paced kitchen environment. This is a unique opportunity to work in a one-person kitchen with creative aspects and culinary advancement.

Starting wage $18.00/h or negotiable depending on experience.

Duties

– Prepare ingredients for cooking, including portioning, chopping, and storing food

– Cook and plate dishes according to recipes and quality standards

– Assist in menu planning and contribute creative ideas for new dishes

– Maintain a clean and organized kitchen area

– Monitor food stock levels and place orders as needed

– Collaborate with the culinary team to ensure timely and efficient food production

Qualifications

– Preferred but not required: previous experience in a culinary role, preferably in fine dining or catering

– Some knowledge of kitchen equipment and cooking techniques, or willingness to learn and practice

– Ability to work well under pressure in a fast-paced environment and to lift/carry up to 50 lbs

– Strong attention to detail and organizational skills

Join our team of passionate culinary professionals and showcase your talent in a dynamic kitchen setting